I’ve summarized the questions I get all the time from family, friends, strangers on the beach, at work, in a plane, etc.
What do you eat normally on a daily basis?
For breakfast I eat one of these: fruit smoothie, green smoothie, fruit, oatmeal, ALT (Avocado, Lettuce, Tomato) salad, or a green juice.
For lunch it depends, weekdays a salad because is the easiest to take to work than some fancy raw gourmet dish. Weekends I get fancy or go out to lunch at one of my favorite raw food restaurants.
Dinner is always different. Most times it will be a new recipe or one or favorite meals like hummus, nori rolls, kelp noodles, cucumber noodles, tabouli, and all meals always accompanied by avocado and a bed of romaine lettuce.
Do you miss cooked food?
Not eating the cooked food so much but cooking it. I have been cooking food since I was 11 years old and that way my only creative outlet. The first 6 months I missed eating cooked lentils the way I made them and some vegan spicy Indian foods.
Do you get tempted to eat cooked foods?
No, I may enjoy the smell of cook food I see other people eat or at the beach while I ride my bicycle and the smell all the fried food, but when I imagine putting something cooked in my mouth and eating, I know it’s not for me.
What is the biggest challenge of being raw vegan?
For every person is different. For me the biggest bump on the road was not being able to prepare food and be creative. With cooked food, I was able to go to a restaurant and copy the recipe at home and make it ten times better. With raw food it was hard at the beginning, it was like learning a new language. I had to start from my ABCs and then make sentences until I was able to speak, write, and read fluently! So for me the biggest struggle was in preparing the food, not eating it because I was so attached to working in the kitchen and making from delicious exotic gourmet dishes to your regular fast food favorites.
What do you drink?
Well this is tough one because most people struggle with things I gave up years ago. I stopped drinking sodas when I was 11 cause my basketball coach said he would throw us out of the team ifÂ he saw us drinking sodas! When I turned 18, I was drinking a lot of coffee and water all day long, about 8 cups of coffee and 1 bottle of water per coffee cup. And I did it for years until I turned 21. At 21, I started drinking teas cause of the Russian and so I replaced my coffee habit for tea. So I stopped caffeine 9 years ago, and when we started on Dr. Young’s diet, we began drinking a green powder in our water. So now I drink my “greens” from Alkavision or Dr. Broc’s from Dr. Young, fresh non-heated non processed juices made at home or from Josh’s Organic Garden Juice Bar or Glaser. So drinks were not an issue for me when I transition to raw because I had started it years ago.
What do you use to replace sugar or artificial sweeteners?
This is also a hard question to answer for me because I haven’t had regular bleached sugar since I was 12, unless it was sugar included in processed foods thatÂ I consumed. And once I switched to Dr. Young’s diet, I had no sugar at all, not even from fruits and if I wanted to sweetened my tea I would use stevia. I only starting eating fruits again when I became raw, but they bother me, so I avoid most fruits. We also used agave for the first year we were raw, but now agave make us sick too. So what’s left that works for us? Stevia or lucuma powder. Some raw foodists will use honey, but I’m a vegan and I believe honey farms are a form of slavery and therefore I don’t support them.
What about Kombucha?
I love Kombucha! Yeah it’s fermented and it’s not good for me. So I’ve had it for “recreational” purposes, but now I avoid it.
What supplements do you take?
I don’t take any, I started fading them away about 3 years now. But there are other people who may need them, so again, I would recommend to consult a doctor about that. I know a lot of raw foodists that are against supplements or doctors, but one’s gotta do what is good for the body. I let my body guide me and if it needs something, I’ll go directly to the source. For example, if I need iron, I’ll eat foods that have iron and so forth. Lately, I’ve been eating raw tahini by the gallon (JK) so I can guess that I probably need the calcium.
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