I have talked about alkaline foods but many of you have asked what are acidic foods that can be eliminated from your diet for anyone, not just those with disease or transitioning to the alkaline lifestyle.
What are Acidic Foods?
In the Alkaline lifestyle, foods that are not alkaline are considered acidic and are below 7 in the pH scale. These are the foods that cause disease and allergic reactions to the body yielding an unhealthy environment for disease to grow and bacteria to thrive. These foods have been linked to cancer and heart disease.
Acidic Foods to Avoid
Here is a list of the top ten most acidic foods that should be avoided at all times:
- Dairy products
- Meat and shellfish
- All forms of sugar (including fruits)
- Vinegar
- Mushrooms and algae
- Peanut and peanut oil
- Corn
- Fermented foods (including soy sauce and miso)
- Eggs
- Alcohol
Anyone who wants to improve their general health can start avoiding these gradually and adding more alkaline foods to their diet to see results. From loosing weight to improving heart disease, these changes to your lifestyle will make a difference. Many doctors are starting to recommend a vegan lifestyle for heart disease patients. But it’s important to understand that a vegan diet can also be acidic or unhealthy. I was a raw vegan junk food eater and a vegan junk food years ago too. Before the decision to be a vegan became an energy/spiritual path reason, I would not mind eating french fries at a fast food joint, or eating a mushroom burger with fake cheese and drinking a sake bottle. I could still be a vegan, but the choices I was making were not healthy and highly acidic.
The same can be said about eating a raw vegan diet. There are those that eat 30 bananas a day believing that’s healthy because it’s fruit that fell from a tree. The truth is that tropical fruit is acidic and creates a terrible environment for the body. You might as well eat a steak!
Making healthy choices can be difficult but making small steps can be beneficial to your health.
